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 Borscht "Holiday" Recipe
My husband called the borscht "Royal", but I decided to keep this name. Of course, borscht is its own, well-established dish for many families who love and cook it, and I'm not trying to argue and prove something. Just dream up a little on the holiday and invite yourself to taste an unusual and delicious borscht dish.
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the carbonate into slices about 1.5 cm thick . Heat the basil oil in a frying pan and fry the meat on both sides. Put a pot of water on the fire. Boil the water.
    Cut the carbonate into slices about 1.5 cm thick . Heat the basil oil in a frying pan and fry the meat on both sides. Put a pot of water on the fire. Boil the water.
  2. Finely chop the red onion and fry in meat sauce.
    Finely chop the red onion and fry in meat sauce.
  3. When the water boils, put the meat in a saucepan. Add bay leaf, allspice, salt. Slice the peeled carrots and add them to the fried onions.
    When the water boils, put the meat in a saucepan. Add bay leaf, allspice, salt. Slice the peeled carrots and add them to the fried onions.
  4. Put the onions and carrots in a saucepan with the meat.
    Put the onions and carrots in a saucepan with the meat.
  5. Boiled peeled beets cut into medium-sized cubes. Add to the pan. Cut dried tomatoes into small pieces, add to a saucepan. Cut the peeled potatoes into cubes and add to the pan.
    Boiled peeled beets cut into medium-sized cubes. Add to the pan. Cut dried tomatoes into small pieces, add to a saucepan. Cut the peeled potatoes into cubes and add to the pan.
  6. Chop about half a large pepper and 5 clean mushrooms. Put it in a saucepan.
    Chop about half a large pepper and 5 clean mushrooms. Put it in a saucepan.
  7. Finely chop the cabbage and put it in a saucepan.
    Finely chop the cabbage and put it in a saucepan.
  8. Finely chop 4 cloves of garlic and squeeze the juice from half a lemon. Try to add salt. Cook until the potatoes are ready. When the borscht is cooked, add the chopped leek and cook for another 5 minutes.
    Finely chop 4 cloves of garlic and squeeze the juice from half a lemon. Try to add salt. Cook until the potatoes are ready. When the borscht is cooked, add the chopped leek and cook for another 5 minutes.
  9. Festive borscht is ready!!! Treat yourself and warm up!!! Don't forget about sour cream!!!
    Festive borscht is ready!!! Treat yourself and warm up!!! Don't forget about sour cream!!!
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