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Print Recipe
Borscht "Holiday" Recipe
My husband called borscht "Royal", but I decided to leave the name. Of course, borscht is its own, established dish for many families who love it and cook it, and I'm not trying to argue and prove something. Just a little dream in celebration and invite yourself to taste the dish unusual and delicious borscht.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Carbonate cut into slices thickness of about 1.5 see Heat in a frying pan in oil with Basil and fry meat on both sides. Put the pot of water on fire. Boil water.
    Carbonate cut into slices thickness of about 1.5 see Heat in a frying pan in oil with Basil and fry meat on both sides. Put the pot of water on fire. Boil water.
  2. Finely chop the red onion and fry in the meat sauce.
    Finely chop the red onion and fry in the meat sauce.
  3. When the water boils, place the meat in a pan. Add Bay leaf, allspice, salt. Cut into peeled carrots and add it to fry the onion.
    When the water boils, place the meat in a pan. Add Bay leaf, allspice, salt. Cut into peeled carrots and add it to fry the onion.
  4. Put onions and carrots in the pot with the meat.
    Put onions and carrots in the pot with the meat.
  5. Cut boiled peeled beets medium size cube. Add to the pot. Sun-dried tomatoes cut into small pieces, add in a saucepan. Slice the peeled potatoes cut cube and add to the pot.
    Cut boiled peeled beets medium size cube. Add to the pot. Sun-dried tomatoes cut into small pieces, add in a saucepan. Slice the peeled potatoes cut cube and add to the pot.
  6. Chop about half a large pepper and 5 clean mushrooms. Put in a saucepan.
      Chop about half a large pepper and 5 clean mushrooms. Put in a saucepan.
  7. Cabbage finely chopped and put in a saucepan.
    Cabbage finely chopped and put in a saucepan.
  8. Finely chop 4 cloves of garlic and squeeze the juice of half a lemon. Try salt. To cook to readiness of potatoes. When the borscht is cooked, add the chopped leeks and cook for another 5 minutes.
    Finely chop 4 cloves of garlic and squeeze the juice of half a lemon. Try salt. To cook to readiness of potatoes. When the borscht is cooked, add the chopped leeks and cook for another 5 minutes.
  9. Festive borscht is ready!!! Treat yourself and keep warm!!! Don't forget the sour cream!!!
    Festive borscht is ready!!! Treat yourself and keep warm!!! Don't forget the sour cream!!!

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