Salad “Green” Recipe
I offer a recipe for fans of light and easy to perform vegetarian salads. The addition is Fig.
Cook Time
15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Today, along with the salad, I serve rice in serving bags.
  2. Boil for 15 minutes in salted water. When ready, I take out the bag with a fork, carefully open it, and put the rice on a plate.
  3. Meanwhile, you need to cut cucumbers, cabbage and celery.
  4. Mix all the vegetables in a salad bowl. Put the olives, cut into halves. Season with oil and lemon juice, add salt to taste and pepper. If desired, add greens.
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