| Cook Time | 15 minutes |
| Servings |
Ingredients
- 300 gram Cabbage
- 2 pieces Cucumber
- 2 pieces Celery root
- 10 pieces Green olives
- Greens to taste
- olive oil
- Black pepper, salt to taste
- 1 piece Rice
Ingredients
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Instructions
- Today, along with the salad, I serve rice in serving bags.
- Boil for 15 minutes in salted water. When ready, I take out the bag with a fork, carefully open it, and put the rice on a plate.
- Meanwhile, you need to cut cucumbers, cabbage and celery.
- Mix all the vegetables in a salad bowl. Put the olives, cut into halves. Season with oil and lemon juice, add salt to taste and pepper. If desired, add greens.
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