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Print Recipe
Salad "Green" Recipe
Fresh, crispy salad is tasty in itself, and as a side dish. Very useful and indispensable in the evening.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop cabbage and mash with salt and sugar. If you take white, then try to take cabbage juicier.
    Chop cabbage and mash with salt and sugar. If you take white, then try to take cabbage juicier.
  2. Add the chopped celery stalks to the cabbage.
    Add the chopped celery stalks to the cabbage.
  3. Cucumber finely chopped and place in a bowl.
    Cucumber finely chopped and place in a bowl.
  4. Add the Apple cut into strips to the salad. Sprinkle the Apple with lemon juice.
    Add the Apple cut into strips to the salad. Sprinkle the Apple with lemon juice.
  5. And green peas.
    And green peas.
  6. Also to the salad you need to add chopped herbs, but I was not fresh, so I put a spoonful of parsley seasoning.
    Also to the salad you need to add chopped herbs, but I was not fresh, so I put a spoonful of parsley seasoning.
  7. If desired, add a mixture of peppers to the salad, mix, season to taste with olive or sunflower oil and serve.
    If desired, add a mixture of peppers to the salad, mix, season to taste with olive or sunflower oil and serve.

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