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Salad "Green" Recipe
Fresh, crispy salad is delicious both by itself and as a side dish. Very useful and irreplaceable in the evening.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage and mash it with salt and sugar. If you take the white one, then try to take the cabbage juicier.
    Chop the cabbage and mash it with salt and sugar. If you take the white one, then try to take the cabbage juicier.
  2. Add the chopped celery stalks to the cabbage.
    Add the chopped celery stalks to the cabbage.
  3. Finely chop the cucumber and put it in a bowl.
    Finely chop the cucumber and put it in a bowl.
  4. Add the apple cut into strips to the salad. Sprinkle the apple with lemon juice.
    Add the apple cut into strips to the salad. Sprinkle the apple with lemon juice.
  5. And green peas.
    And green peas.
  6. You also need to add chopped greens to the salad, but I didn't have fresh ones, so I put a spoonful of parsley seasoning.
    You also need to add chopped greens to the salad, but I didn't have fresh ones, so I put a spoonful of parsley seasoning.
  7. If desired, add a mixture of peppers to the salad, mix, season to taste with olive or sunflower oil and serve to the table.
    If desired, add a mixture of peppers to the salad, mix, season to taste with olive or sunflower oil and serve to the table.
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