Print Recipe
 Green Salad Recipe
Light, juicy and simple salad. Really, fast and easy!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into strips.
    Cut the cucumber into strips.
  2. Lightly fry the nuts in a frying pan.
    Lightly fry the nuts in a frying pan.
  3. Grate the cheese on a medium grater or finely chop it. Mix the salad and cucumber. In a cup, mix the oil, balsamic, salt, pepper and honey. Pour the dressing over the salad, then sprinkle with nuts and cheese.
    Grate the cheese on a medium grater or finely chop it. Mix the salad and cucumber. In a cup, mix the oil, balsamic, salt, pepper and honey. Pour the dressing over the salad, then sprinkle with nuts and cheese.
  4. A quick and easy dinner is ready!
    A quick and easy dinner is ready!
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