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Print Recipe
Salad "Green" Recipe
I offer a recipe for lovers of light and easy to perform vegetarian salads. Cabbage and cucumber give tenderness,and olives sour.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Today, along with the salad, I serve rice in portion bags.
    Today, along with the salad, I serve rice in portion bags.
  2. Boil 15 minutes in salted water. When ready, take out the bag with a fork, gently open, spread the rice on a plate.
    Boil 15 minutes in salted water. When ready, take out the bag with a fork, gently open, spread the rice on a plate.
  3. Meanwhile, you need to cut cucumbers, cabbage and celery.
    Meanwhile, you need to cut cucumbers, cabbage and celery.
  4. All the vegetables mix in a bowl. Put the olives cut into halves. Season with oil and lemon juice, add salt to taste and pepper. Optionally add the greens.
    All the vegetables mix in a bowl. Put the olives cut into halves. Season with oil and lemon juice, add salt to taste and pepper. Optionally add the greens.

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