Salad in Lemon Cups Recipe
Non-banal serving of such a salad in lemon cups will decorate the festive table and please with its taste. Very tasty salad.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
15
minutes
Servings
2
Cook Time
15
minutes
Ingredients
1/2
jar
Canned fish
2
pieces
Marinade cucumber
1
piece
Tomato
1/2
piece
Onion
1
tbp
Sour cream
1
tsp
Mustard
Salt
1
piece
Lemon
Instructions
Finely chop the onion and pour a little lemon juice.
Finely chop the pickled cucumbers.
Tomato also cut finely, drain the excess liquid.
Mash the fish with a fork.
Mix sour cream, mustard and all ingredients except lemon. Add salt to taste.
Remove the pulp from the lemon, it can be frozen or twisted with sugar. Fill lemon cups with salad.
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