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 Salad in Lemon Cups Recipe
Non-banal serving of such a salad in lemon cups will decorate the festive table and please with its taste. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and pour a little lemon juice.
    Finely chop the onion and pour a little lemon juice.
  2. Finely chop the pickled cucumbers.
    Finely chop the pickled cucumbers.
  3. Tomato also cut finely, drain the excess liquid.
    Tomato also cut finely, drain the excess liquid.
  4. Mash the fish with a fork.
    Mash the fish with a fork.
  5. Mix sour cream, mustard and all ingredients except lemon. Add salt to taste.
    Mix sour cream, mustard and all ingredients except lemon. Add salt to taste.
  6. Remove the pulp from the lemon, it can be frozen or twisted with sugar. Fill lemon cups with salad.
    Remove the pulp from the lemon, it can be frozen or twisted with sugar. Fill lemon cups with salad.
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