| Cook Time | 25 minutes |
| Servings |
Ingredients
- 100 gram Couscous
- 1 jar Chickpeas (canned)
- 1 jar Tuna in sunflower oil
- 10 pieces Cherry tomatoes
- 1 piece Cucumber
- 1 piece Lemon
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Couscous pour boiling water, cover with a lid. Leave to swell. Cucumber cut into arbitrary pieces
- Tomatoes cut into pieces.
- With canned chickpeas, drain the liquid. In a large bowl, mix chickpeas, cooled couscous, tomatoes and cucumber. Salt and pepper to taste.
- Lemon cut in half. With one of the halves to squeeze the juice. Cut the other half into pieces.
- Tuna put in a bowl, knead with a fork and add lemon juice.
- Add the tuna to the salad and mix well.
- Before serving, add lemon slices.
- Bon appetit!
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