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Print Recipe
 Salad with Tuna and Lemon Recipe
A quick, delicious and very satisfying salad. Replace a full meal. Come and help yourself!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Valentine's Day Food
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Valentine's Day Food
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Pour the couscous with boiling water, cover with a lid. Leave to swell. Cut the cucumber into arbitrary pieces
    Pour the couscous with boiling water, cover with a lid. Leave to swell. Cut the cucumber into arbitrary pieces
  2. Cut tomatoes into slices.
    Cut tomatoes into slices.
  3. Drain the liquid from the canned chickpeas. In a large bowl, mix chickpeas, chilled couscous, tomatoes and cucumber. Add salt and pepper to taste.
    Drain the liquid from the canned chickpeas. In a large bowl, mix chickpeas, chilled couscous, tomatoes and cucumber. Add salt and pepper to taste.
  4. Cut the lemon in half. Squeeze the juice from one of the halves. Cut the other half into pieces.
    Cut the lemon in half. Squeeze the juice from one of the halves. Cut the other half into pieces.
  5. Put the tuna in a bowl, mash with a fork and add lemon juice.
    Put the tuna in a bowl, mash with a fork and add lemon juice.
  6. Add the tuna to the salad and mix well.
    Add the tuna to the salad and mix well.
  7. Before serving, add lemon slices.
    Before serving, add lemon slices.
  8. Bon appetit!
    Bon appetit!
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