•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Tuna and Lemon Recipe
Fast, delicious and very satisfying salad. Replace a full meal. Come and help yourself!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Couscous pour boiling water, cover with a lid. Leave to swell. Cucumber cut into arbitrary pieces
    Couscous pour boiling water, cover with a lid. Leave to swell.
Cucumber cut into arbitrary pieces
  2. Tomatoes cut into pieces.
    Tomatoes cut into pieces.
  3. With canned chickpeas, drain the liquid. In a large bowl, mix chickpeas, cooled couscous, tomatoes and cucumber. Salt and pepper to taste.
    With canned chickpeas, drain the liquid.
In a large bowl, mix chickpeas, cooled couscous, tomatoes and cucumber. Salt and pepper to taste.
  4. Lemon cut in half. With one of the halves to squeeze the juice. Cut the other half into pieces.
    Lemon cut in half.
With one of the halves to squeeze the juice. Cut the other half into pieces.
  5. Tuna put in a bowl, knead with a fork and add lemon juice.
    Tuna put in a bowl, knead with a fork and add lemon juice.
  6. Add the tuna to the salad and mix well.
    Add the tuna to the salad and mix well.
  7. Before serving, add lemon slices.
    Before serving, add lemon slices.
  8. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of