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Cucumber, Avocado and Lemon Salad Recipe
I offer you a great quick salad that can be easily prepared in nature. In my opinion, it is especially good with a shrimp kebab.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the lemon so that the pulp is visible. With a sharp knife, carefully cut the pulp between the slices. We have enough pulp from half a lemon (the taste of our family, you are guided by the tastes of your family).
    Remove the skin from the lemon so that the pulp is visible. With a sharp knife, carefully cut the pulp between the slices. We have enough pulp from half a lemon (the taste of our family, you are guided by the tastes of your family).
  2. Peel and dice 1 ripe avocado. Pour lemon juice over it (about 1-2 tablespoons).
    Peel and dice 1 ripe avocado. Pour lemon juice over it (about 1-2 tablespoons).
  3. Cucumbers cut into large slices.
    Cucumbers cut into large slices.
  4. Cut the onion into small slices.
    Cut the onion into small slices.
  5. Mix cucumbers, avocado, lemon and onion. We fill everything with unrefined oil, salt, pepper. Add a little grated zest, about a quarter of a lemon.
    Mix cucumbers, avocado, lemon and onion.
We fill everything with unrefined oil, salt, pepper.
Add a little grated zest, about a quarter of a lemon.
  6. And now to your table - a great light salad with a delicate sourness.
    And now to your table - a great light salad with a delicate sourness.
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