Remove the skin from the lemon so that the flesh is visible. With a sharp knife, carefully cut the flesh between the slices. We have enough of the pulp from half of a lemon (the taste of our family, you focus on the tastes of your family).
Peel and dice 1 ripe avocado. Pour it with lemon juice (about 1-2 tbsp).
Cucumbers cut into large slices.
Onioin cut into small slices.
Cucumbers, avocado, lemon and onion mix.We fill everything with unrefined oil, salt, pepper.
Add a little grated zest, about a quarter of a lemon.
And now to your table - a great light salad with delicate acidity.