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Print Recipe
Seafood Salad with Lemon Dressing Recipe
Seafood is delicious, healthy and easy for the body. In contrast to salads with mayonnaise, it is best to fill this salad with a light lemon-honey dressing.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Defrost the sea cocktail, then fry in a pan with the addition of 1 tbsp of oil until ready. For about 10 minutes.
    Defrost the sea cocktail, then fry in a pan with the addition of 1 tbsp of oil until ready. For about 10 minutes.
  2. To make salad dressing, I used a food processor with a whisk attachment.
    To make salad dressing, I used a food processor with a whisk attachment.
  3. Pour the lemon juice into the bowl, then the liquid honey and oil. Whip.
    Pour the lemon juice into the bowl, then the liquid honey and oil. Whip.
  4. Season the salad with salt.
    Season the salad with salt.
  5. Ready.
    Ready.

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