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 Seafood Salad with Lemon Dressing Recipe
Seafood is delicious, healthy and easy for the body. Unlike salads with mayonnaise, this salad is best filled with a light lemon-honey dressing.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine South Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine South Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Defrost the sea cocktail, then fry in a frying pan with the addition of 1 tablespoon of oil until tender. For about 10 minutes.
    Defrost the sea cocktail, then fry in a frying pan with the addition of 1 tablespoon of oil until tender. For about 10 minutes.
  2. To prepare the salad dressing, I used a food processor with a whipping attachment.
    To prepare the salad dressing, I used a food processor with a whipping attachment.
  3. Pour lemon juice into a bowl, then liquid honey and vegetable oil. The whip.
    Pour lemon juice into a bowl, then liquid honey and vegetable oil. The whip.
  4. Add salt to the salad.t
    Add salt to the salad.t
  5. Ready.
    Ready.
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