Salad layered “Crab” Recipe
A great addition to the festive feast is a layered Crab salad.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Hard cheese (70 gr.) finely grate on a fine grater.
  2. Grate the egg (2 pcs.) on a fine grater.
  3. Grate carrots (1 pc.) on a fine grater.
  4. Cut crab sticks into pieces.
  5. A metal ring was used to decorate the salad. Put a layer of carrot straws on the bottom.
  6. Brush the carrot layer with a thin layer of mayonnaise.
  7. Next, lay out a layer of egg straws, smear with mayonnaise.
  8. Next, lay out a layer of chopped crab sticks.
  9. Lay out in layers, lightly smeared with mayonnaise.
  10. Sprinkle the salad with grated cheese, make a light mayonnaise mesh. From the remaining pieces of boiled carrots, you can make roses, decorate the salad with sprigs of parsley, sprinkle with green onions.
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