Salad of Chickpeas and Green Beans Recipe
Spicy warm salad of chickpeas and string beans. A hearty and healthy salad is good both as a side dish and as an independent dish. Vegan recipe.
Course
Diet Food Dishes
,
Dinner Dishes
,
Lean Food
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
,
Special Food Dishes
,
Vegetarian Food and Diet
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
10
minutes
Servings
3
Cook Time
10
minutes
Ingredients
240
gram
Chickpeas (canned)
200
gram
Green bean
frozen
1
tablespoon
Tomato puree
1
teaspoon
Pepper paste (harissa)
1
teaspoon
Sunflower oil
1/2
pieces
Lemon
Instructions
Boil the string beans (I have frozen) for a couple of minutes until soft.
Fry tomato puree and harissa in a frying pan with a spoonful of sunflower oil, add chickpeas and heat it up.
Put the chickpeas on a platter, and put the beans on top.
Add salt and lemon juice to the beans.
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