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Print Recipe
 Chickpea and Green Bean Salad Recipe
Spicy warm salad of chickpeas and string beans. A hearty and healthy salad is good as a side dish or an independent dish. Vegan recipe.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil the string beans (I have frozen) for a couple of minutes until soft. In a frying pan, fry tomato puree and harissa with a spoonful of sunflower oil, add chickpeas, warm up.
    Boil the string beans (I have frozen) for a couple of minutes until soft. In a frying pan, fry tomato puree and harissa with a spoonful of sunflower oil, add chickpeas, warm up.
  2. Put the chickpeas on a dish, put the beans on top of it. Add salt to the beans, pour lemon juice.
    Put the chickpeas on a dish, put the beans on top of it. Add salt to the beans, pour lemon juice.

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