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Print Recipe
Chickpea and Green Bean Salad Recipe
Spicy warm salad of chickpeas and string beans. A hearty and healthy salad is good as a side dish or an independent dish. Vegan recipe.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil the string beans (I have frozen) for a couple of minutes until soft. In a frying pan, fry tomato puree and harissa with a spoonful of sunflower oil, add chickpeas, warm up.
    Boil the string beans (I have frozen) for a couple of minutes until soft. In a frying pan, fry tomato puree and harissa with a spoonful of sunflower oil, add chickpeas, warm up.
  2. Put the chickpeas on a dish, put the beans on top of it. Add salt to the beans, pour lemon juice.
    Put the chickpeas on a dish, put the beans on top of it. Add salt to the beans, pour lemon juice.

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