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 Warm Salad with Green Beans Recipe
Green bean salad is a healthy, simple and quick to prepare salad that diversifies the daily menu. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-defrost the string beans (I have frozen). Put it in a bowl, add finely chopped pepper. Squeeze the juice from half a lemon.
    Pre-defrost the string beans (I have frozen). Put it in a bowl, add finely chopped pepper. Squeeze the juice from half a lemon.
  2. Add soy sauce.
    Add soy sauce.
  3. Then add olive oil and sprinkle with sesame seeds. Mix well.
    Then add olive oil and sprinkle with sesame seeds. Mix well.
  4. Put in a lined form and cook in the oven, preheated to 200 gr., 15-20 minutes. Then put the beans and pepper in a salad bowl, add cherry tomatoes cut into two halves and quail eggs, also cut into halves. The finished salad can be served to the table. Before serving, if desired, sprinkle with nuts, I have cedar.
    Put in a lined form and cook in the oven, preheated to 200 gr., 15-20 minutes. Then put the beans and pepper in a salad bowl, add cherry tomatoes cut into two halves and quail eggs, also cut into halves. The finished salad can be served to the table. Before serving, if desired, sprinkle with nuts, I have cedar.
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