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Print Recipe
Salad of Chickpeas and Green Beans Recipe
Spicy warm chickpea and string bean salad. A hearty and healthy salad is good as a side dish or an independent dish. Vegan recipe.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pod beans (I have frozen) boil for a couple of minutes until soft.
    Pod beans (I have frozen) boil for a couple of minutes until soft.
  2. Fry the tomato puree and harissa in a pan with a spoonful of sunflower oil, add the chickpeas, and warm them up.
    Fry the tomato puree and harissa in a pan with a spoonful of sunflower oil, add the chickpeas, and warm them up.
  3. Put the chickpeas on a platter and put the beans on top of it.
    Put the chickpeas on a platter and put the beans on top of it.
  4. Add salt and lemon juice to the beans.
    Add salt and lemon juice to the beans.

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