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 Salad of Chickpeas and Green Beans Recipe
Spicy warm salad of chickpeas and string beans. A hearty and healthy salad is good both as a side dish and as an independent dish. Vegan recipe.
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil the string beans (I have frozen) for a couple of minutes until soft.
    Boil the string beans (I have frozen) for a couple of minutes until soft.
  2. Fry tomato puree and harissa in a frying pan with a spoonful of sunflower oil, add chickpeas and heat it up.
    Fry tomato puree and harissa in a frying pan with a spoonful of sunflower oil, add chickpeas and heat it up.
  3. Put the chickpeas on a platter, and put the beans on top.
    Put the chickpeas on a platter, and put the beans on top.
  4. Add salt and lemon juice to the beans.
    Add salt and lemon juice to the beans.
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