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Print Recipe
Warm Salad with Green Beans Recipe
Green bean salad is a healthy, simple, quick-to-prepare salad that diversifies the daily menu. Very tasty salad.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Pod beans (I have frozen) pre-thaw. Put in a bowl, add the chopped pepper. Squeeze the juice of half a lemon.
    Pod beans (I have frozen) pre-thaw. Put in a bowl, add the chopped pepper. Squeeze the juice of half a lemon.
  2. Add soy sauce.
    Add soy sauce.
  3. Then add the olive oil and sprinkle with sesame seeds. Stir well.
    Then add the olive oil and sprinkle with sesame seeds. Stir well.
  4. Put in a covered form and cook in the oven, preheated to 200 gr., 15-20 min. Then put the beans and pepper in a salad bowl, add the cherry tomatoes cut into two halves and quail eggs, also cut into halves. Ready salad can be served to the table. Before serving, if desired, sprinkle with nuts, I have cedar.
    Put in a covered form and cook in the oven, preheated to 200 gr., 15-20 min. Then put the beans and pepper in a salad bowl, add the cherry tomatoes cut into two halves and quail eggs, also cut into halves.
Ready salad can be served to the table. Before serving, if desired, sprinkle with nuts, I have cedar.

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