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Print Recipe
Salad with Green Beans and Onions Recipe
Spicy, spicy, crispy salad. A great addition to meat steak or skewer delicious barbecue. If you like Korean snacks, then this recipe will appeal to you.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The number of ingredients can be adjusted to your taste. For starters, I would advise to leave everything as in the recipe.
    The number of ingredients can be adjusted to your taste.
For starters, I would advise to leave everything as in the recipe.
  2. Onion cut into thin quarter rings.
    Onion cut into thin quarter rings.
  3. Garlic and herbs are minced.
    Garlic and herbs are minced.
  4. Beans lower in boiling water for a couple of minutes. Drain in a colander and rinse with cold water.
    Beans lower in boiling water for a couple of minutes.
Drain in a colander and rinse with cold water.
  5. Combine the beans, onion, garlic and herbs in a bowl.
    Combine the beans, onion, garlic and herbs in a bowl.
  6. For dressing in a separate container, mix the oil, soy sauce, honey and hot sauce.
    For dressing in a separate container, mix the oil, soy sauce, honey and hot sauce.
  7. Season the salad. At the end, add vinegar and pepper to taste. Stir. Put in the fridge for 10-15 minutes, then you can serve.
    Season the salad. At the end, add vinegar and pepper to taste.
Stir.
Put in the fridge for 10-15 minutes, then you can serve.

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