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 Salad with Green Beans and Onions Recipe
Spicy, spicy, crispy salad. A great addition to a meat steak or a delicious barbecue on a skewer. If you like Korean snacks, then you will like this recipe.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The amount of ingredients can be adjusted to your liking. To begin with, I would advise you to leave everything as in the recipe.
    The amount of ingredients can be adjusted to your liking. To begin with, I would advise you to leave everything as in the recipe.
  2. Cut the onion into thin quarter rings.
    Cut the onion into thin quarter rings.
  3. Garlic and herbs are crushed through a meat grinder.
    Garlic and herbs are crushed through a meat grinder.
  4. Put the beans in boiling water for a couple of minutes. Flip into a colander and rinse with cold water.
    Put the beans in boiling water for a couple of minutes. Flip into a colander and rinse with cold water.
  5. Mix the beans, onion, garlic and herbs in a bowl.
    Mix the beans, onion, garlic and herbs in a bowl.
  6. To refuel in a separate container, mix the oil, soy sauce, honey and hot sauce.
    To refuel in a separate container, mix the oil, soy sauce, honey and hot sauce.
  7. Season the salad. At the end, add vinegar and pepper to taste. Mix it. Refrigerate for 10-15 minutes, then you can serve.
    Season the salad. At the end, add vinegar and pepper to taste. Mix it. Refrigerate for 10-15 minutes, then you can serve.
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