| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Green bean
- 1 piece Onion red
- 1 clove Garlic
- 3 tablespoons Soy sauce
- 0.5 teaspoons Honey
- 1 tablespoon Vegetable oil
- 1 teaspoon Vinegar
- Tabasco (to taste)
- Dill, parsley to taste
- Chilli pepper to taste
Ingredients
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Instructions
- The number of ingredients can be adjusted to your taste. For starters, I would advise to leave everything as in the recipe.
- Onion cut into thin quarter rings.
- Garlic and herbs are minced.
- Beans lower in boiling water for a couple of minutes. Drain in a colander and rinse with cold water.
- Combine the beans, onion, garlic and herbs in a bowl.
- For dressing in a separate container, mix the oil, soy sauce, honey and hot sauce.
- Season the salad. At the end, add vinegar and pepper to taste. Stir. Put in the fridge for 10-15 minutes, then you can serve.
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