Salad of Red Cabbage “Chameleon” Recipe
Red cabbage salad turns out bright, crispy, rich in vitamins and juicy. In its composition, the salad contains egg white, which after a while turns from cabbage into a pale blue color.
Servings
5
Cook Time
15minutes
Servings
5
Cook Time
15minutes
Ingredients
Instructions
  1. Finely chop the onion. Drain the liquid from the canned corn.
  2. Chop the egg. Finely chop the red cabbage, add salt and mash it into a puree.
  3. Mix all the ingredients for the salad.
  4. Mix the salad. Enjoy your meal!!!
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