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 Okroshka with Red Cabbage Recipe
In hot summer, all people like cold soup. We can cook okroshka. With red cabbage, a very tasty and rich okroshka turns out! I invite you to try it.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes, eggs and chicken leg. Chop the greens and put them in a saucepan. Add the diced chicken leg.
    Boil the potatoes, eggs and chicken leg. Chop the greens and put them in a saucepan. Add the diced chicken leg.
  2. cucumbers, potatoes and
    cucumbers, potatoes and
  3. boiled eggs (1 yolk to set aside).
    boiled eggs (1 yolk to set aside).
  4. Cut the cabbage into smaller strips (do not chop, the cabbage should be firm and crispy) and add to the pan.
    Cut the cabbage into smaller strips (do not chop, the cabbage should be firm and crispy) and add to the pan.
  5. Grind the yolks with sour cream and add to the ingredients. A little pepper. Mix it.
    Grind the yolks with sour cream and add to the ingredients. A little pepper. Mix it.
  6. Pour in the cooled kvass. Mix well.
    Pour in the cooled kvass. Mix well.
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