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Print Recipe
Okroshka with Red Cabbage Recipe
In hot summer all people like cold soup. We can cook okroshka. With red cabbage it turns out very tasty and rich okroshka! I invite you to try.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes, eggs and chicken leg. Cut the greens and put it into the pot. Add diced chicken leg.
    Boil potatoes, eggs and chicken leg.
Cut the greens and put it into the pot.
Add diced chicken leg.
  2. cucumbers, potatoes and
    cucumbers, potatoes and
  3. boiled eggs (1 yolk to postpone).
    boiled eggs (1 yolk to postpone).
  4. Cabbage cut into strips smaller (do not crush the cabbage should be firm and crisp) and add to the pot.
    Cabbage cut into strips smaller (do not crush the cabbage should be firm and crisp) and add to the pot.
  5. Grind the yolks with sour cream and add to the ingredients. A little pepper. Stir.
    Grind the yolks with sour cream and add to the ingredients.
A little pepper. Stir.
  6. Pour the cooled kvass. Stir well.
    Pour the cooled kvass.
Stir well.

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