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 Salad of Red Cabbage "Chameleon" Recipe
Red cabbage salad turns out bright, crispy, rich in vitamins and juicy. In its composition, the salad contains egg white, which after a while turns from cabbage into a pale blue color.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion. Drain the liquid from the canned corn.
    Finely chop the onion. Drain the liquid from the canned corn.
  2. Chop the egg. Finely chop the red cabbage, add salt and mash it into a puree.
    Chop the egg. Finely chop the red cabbage, add salt and mash it into a puree.
  3. Mix all the ingredients for the salad.
    Mix all the ingredients for the salad.
  4. Mix the salad. Enjoy your meal!!!
    Mix the salad. Enjoy your meal!!!
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