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Print Recipe
Red Cabbage Salad Recipe
Recipe many years ago, was born by itself, because in other combinations the Kale just do not understand and do not perceive. Very simple to prepare.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Thinly chop cabbage.
    Thinly chop cabbage.
  3. Cut the peeled onion into cubes. If no onions, regular onions still on the Board drizzle with grape (wine) vinegar or brine to remove the bitterness.
    Cut the peeled onion into cubes.
If no onions, regular onions still on the Board drizzle with grape (wine) vinegar or brine to remove the bitterness.
  4. Tomatoes cut into not very small cubes.
    Tomatoes cut into not very small cubes.
  5. Cut into small greens. My family is very fond of parsley and dill.
    Cut into small greens. My family is very fond of parsley and dill.
  6. Salt to taste. Add mayonnaise. I have, as already wrote, own production.
    Salt to taste. Add mayonnaise. I have, as already wrote, own production.
  7. Ready!
    Ready!

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