Salad on Pineapple Rings Recipe
Gives the dish a spring freshness and bright taste. The salad is easy to prepare and does not require much time. You can put it on any family celebration. Very delicate salad! Original submission!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Ingredients for the salad.
  2. Cut the crab sticks into small cubes.
  3. Boil the eggs, cut into small cubes.
  4. Grate the hard cheese with fine straws.
  5. Dry the canned pineapple rings with a paper towel to remove excess moisture.
  6. Put the cabbage on the pineapple rings, which is pre-cut or torn into pieces.
  7. Put the chopped eggs on a layer of cabbage, lightly brush the layer with mayonnaise.
  8. Next, lay out a layer of chopped crab sticks. Lightly brush with mayonnaise.
  9. Sprinkle the salad with finely grated cheese on top.
  10. Garnish the salad with fresh dill, sprinkle with green onions.
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