Salad on the Holiday Table Recipe
There are always a lot of salads on the festive table and this delicacy is almost always eaten without a trace. Every year, housewives are looking for novelties of various recipes to once again surprise their guests. Today I want to offer you a recipe for a very light and fresh salad with a festive decoration. Treat yourself and your family with a delicious salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Salad
Dressing
Instructions
  1. Boil the chicken fillet, and then cut into small cubes.
  2. Fresh cucumbers are also cut into small cubes.
  3. Cut the pickles in the same way into small cubes and put them in a bowl.
  4. Boil the carrots and cut them into small cubes too. We send it to a bowl.
  5. Cut the avocado in half, remove the stone and cut the pulp into cubes right in the peel, then spoon the pulp onto a cutting board so that the avocado does not darken, sprinkle with lemon juice and send it to a bowl.
  6. Boil the chicken eggs, peel and cut into cubes. Put it in a bowl.
  7. Finely chop the onion, send it to a bowl.
  8. Now add canned green peas to the salad. Stir the salad.
  9. Prepare the salad dressing: add lemon juice to the yogurt, add a mixture of peppers and salt to taste, any mustard.
  10. Fill the salad with the prepared dressing.
  11. Ready.
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