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Holiday Casserole in Bacon Recipe
Once, on a Sunny day, on the Internet I saw a very beautiful serving of the second dish and immediately wanted to cook this beauty. I searched for a long time for a suitable recipe and eventually made a mix of three. The guests came just familiar with the family and the dish was liked by all ages that asked for supplements. I really hope that it will please you as well.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, cut into cubes and fry.
    Peel the onion, cut into cubes and fry.
  2. Layer of potatoes - Wash the potatoes, peel and chop them on a large grater. Wring Add the flour, spices and half the fried onions. I do not salt (!) since the bacon is already salty and will be too salty.
    Layer of potatoes -
Wash the potatoes, peel and chop them on a large grater.
Wring
Add the flour, spices and half the fried onions.
I do not salt (!) since the bacon is already salty and will be too salty.
  3. Minced meat layer - Mix the minced meat with the remaining onion, add tomato paste and spices. I also added 2 cloves of garlic passed through the press. Do not salt (!) because there is enough salt in the bacon.
    Minced meat layer -
Mix the minced meat with the remaining onion, add tomato paste and spices. I also added 2 cloves of garlic passed through the press.
Do not salt (!) because there is enough salt in the bacon.
  4. Layer of cheese - three cheese on a fine grater. I added a clove of garlic, but you can skip that. Set aside some cheese for sprinkling at the end. (+chopped greens)
    Layer of cheese -
three cheese on a fine grater. I added a clove of garlic, but you can skip that.
Set aside some cheese for sprinkling at the end. (+chopped greens)
  5. We collect our beauty. Put the bacon in the form so that the ends hang down, so that we can wrap everything up. 1-Layer of potatoes (half) 2-layer-cheese (whole) 3-layer of minced meat ( whole) 4-layer the last half of the potatoes
    We collect our beauty.
Put the bacon in the form so that the ends hang down, so that we can wrap everything up.
1-Layer of potatoes (half)
2-layer-cheese (whole)
3-layer of minced meat ( whole)
4-layer the last half of the potatoes
  6. I always cook for the whole family, I bring my grandparents to try, so I multiply the ingredients 2-3 times and try to bake in different forms. In all cases, it turned out with a Bang. One only nuance-the height, if the shape is high enough, just add to the baking time of 10 minutes extra. Personally, I really liked how it turned out in a pot-beautiful and immediately portioned.* Everything is Packed in foil and sent to a preheated 195-200C for 35-40 minutes.
    I always cook for the whole family, I bring my grandparents to try, so I multiply the ingredients 2-3 times and try to bake in different forms. In all cases, it turned out with a Bang. One only nuance-the height, if the shape is high enough, just add to the baking time of 10 minutes extra. Personally, I really liked how it turned out in a pot-beautiful and immediately portioned.* Everything is Packed in foil and sent to a preheated 195-200C for 35-40 minutes.
  7. We take out our beauty from the foil, sprinkle with grated cheese with herbs and send it to the oven for 20 minutes without the foil (we make a time correction if necessary, since the ovens are different)
    We take out our beauty from the foil, sprinkle with grated cheese with herbs and send it to the oven for 20 minutes without the foil (we make a time correction if necessary, since the ovens are different)
  8. Remove from the oven and allow to cool.
    Remove from the oven and allow to cool.
  9. As not much will cool down, you can choose from the form. As I said, it seems to me that the best thing is to bake in small portion molds.
    As not much will cool down, you can choose from the form. As I said, it seems to me that the best thing is to bake in small portion molds.
  10. Sprinkle with fresh green onions if desired and serve. Bon appetit.
    Sprinkle with fresh green onions if desired and serve. Bon appetit.

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