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 Chicken Salad and the Chinese Cabbage Recipe
A simple and delicious salad. Juicy, tender, fresh and light. A pretty good salad option for every day.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boiled chicken fillet cut into small cubes. Also chop the eggs and three medium-sized pickled cucumbers. Cut Peking cabbage arbitrarily, not very large. (the whole leaf goes into the salad).
    Boiled chicken fillet cut into small cubes. Also chop the eggs and three medium-sized pickled cucumbers. Cut Peking cabbage arbitrarily, not very large. (the whole leaf goes into the salad).
  2. Mix natural yogurt, lemon juice, grainy mustard (can be replaced with regular, 1/2 tsp.) and any hot sauce for dressing. And you can fill the salad with ordinary sour cream or mayonnaise.
    Mix natural yogurt, lemon juice, grainy mustard (can be replaced with regular, 1/2 tsp.) and any hot sauce for dressing. And you can fill the salad with ordinary sour cream or mayonnaise.
  3. Put all the ingredients in a large salad bowl, add finely chopped green onions, season with sauce (sour cream or mayonnaise).
    Put all the ingredients in a large salad bowl, add finely chopped green onions, season with sauce (sour cream or mayonnaise).
  4. Ready.
    Ready.
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