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Salad with Champignons and Chicken Recipe
A tender and juicy salad, which is not a shame to serve to any table. It is healthy and not very high in calories, with a light yogurt-based dressing.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Disassemble the chicken fillet into fibers (or just cut it as you like).
    Disassemble the chicken fillet into fibers (or just cut it as you like).
  2. Cut the cucumbers into strips.
    Cut the cucumbers into strips.
  3. Chop the eggs with a knife.
    Chop the eggs with a knife.
  4. Add green peas and mushrooms. Grate the cheese on a fine grater, chop the greens, leave about half for decoration, put the rest in a salad.
    Add green peas and mushrooms.
Grate the cheese on a fine grater, chop the greens, leave about half for decoration, put the rest in a salad.
  5. Mix yogurt, mustard (you can replace the usual one, but then take less, add a little and try it!), soy sauce and lemon juice (or vinegar).
    Mix yogurt, mustard (you can replace the usual one, but then take less, add a little and try it!), soy sauce and lemon juice (or vinegar).
  6. We fill the salad.
    We fill the salad.
  7. When serving, sprinkle with cheese and garnish with herbs.
    When serving, sprinkle with cheese and garnish with herbs.
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