Salad on the Side Recipe
This salad will be a good addition to the hot. And it’s easy to cook.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the potatoes in a uniform, peel and leave to cool.
  2. Wash the cucumber and dill greens.
  3. Finely chop the potatoes and cucumbers. I did it with a combine harvester.
  4. Prepare the sauce: mix sour cream, mustard, chopped dill and salt.
  5. Season the salad.
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