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Side dish of Beans Recipe
I took chicken cutlets and beans for garnish. At home, I prepared beans for chicken cutlets. The whole family really liked the side dish. I didn't find exactly such a recipe on the website. Therefore, I am happy to share with you, especially in the heat, a recipe for a flavorful side dish of fast cooking.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. I put the beans in a saucepan, added salt, and poured hot water over them. I brought it to a boil and poured out the water. I put butter in the beans . The oil can be added as desired and to your taste any, sunflower or olive. Garlic finely chopped, poured into a saucepan with beans and mixed. Juicy, flavorful side dish is ready.
    I put the beans in a saucepan, added salt,
and poured hot water over them. I brought it to a boil
and poured out the water. I put butter in the beans
. The oil can be added as desired
and to your taste any, sunflower or olive.
Garlic finely chopped, poured into a saucepan with beans
and mixed. Juicy, flavorful side dish is ready.
  2. I put the lettuce leaves on a plate and put the beans on top.
    I put the lettuce leaves on
a plate and put the beans on top.
  3. To the dish, I added greens from my garden-window.
    To the dish, I added greens from my
garden-window.

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