I took chicken cutlets and beans for garnish. At home, I prepared beans for chicken cutlets. The whole family really liked the side dish. I didn't find exactly such a recipe on the website. Therefore, I am happy to share with you, especially in the heat, a recipe for a flavorful side dish of fast cooking.
| Servings |
Ingredients
- 500 gram sting bean
- Water warm, to taste
- Salt to taste
- 20 gram Garlic
- 20 gram Butter
Ingredients
|
|
Instructions
- I put the beans in a saucepan, added salt, and poured hot water over them. I brought it to a boil and poured out the water. I put butter in the beans . The oil can be added as desired and to your taste any, sunflower or olive. Garlic finely chopped, poured into a saucepan with beans and mixed. Juicy, flavorful side dish is ready.
- I put the lettuce leaves on a plate and put the beans on top.
- To the dish, I added greens from my garden-window.
Related posts:
The Side Dish of Beans Recipe
Spicy Side Dish of Beans and Rice Recipe
Glazed Pork with a Side Dish of Beet Recipe
Peas with Carrots on the Side Dish Recipe
A Side Dish of Barley Recipe
A Side Dish of Potatoes and Eggplant Recipe
A side dish of Buckwheat Porridge and Pumpkin Recipe
Side Dish with Pomegranate and Couscous Recipe
Vegetable Side Dish “Kaleidoscope” Recipe
The Side Dish of Cauliflower with Mushrooms Recipe
Side Dish with Zucchini and Pepper Recipe
Broccoli Side Dish Recipe