•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Side Dish with Zucchini and Pepper Recipe
Option of vegetable side dish for any meat, fish, poultry. The roast is aromatic, with a rich taste of sweet pepper and spices. The vegetables are juicy and slightly crunchy with a slight edge.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the pepper randomly. Chop the onion and garlic.
    Cut the pepper randomly. Chop the onion and garlic.
  2. Cut the zucchini into strips. Chop the carrots.
    Cut the zucchini into strips. Chop the carrots.
  3. Fry the onion on the stove in vegetable oil for 3 minutes, add the carrots, zucchini - continue frying for another five minutes.
    Fry the onion on the stove in vegetable oil for 3 minutes, add the carrots, zucchini - continue frying for another five minutes.
  4. Add sweet pepper, seasoning, salt and pepper, and fry for another ten minutes. Season with garlic and mix.
    Add sweet pepper, seasoning, salt and pepper, and fry for another ten minutes. Season with garlic and mix.
  5. Serve hot. Bon Appetit!!!
    Serve hot. Bon Appetit!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of