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 The Cabbage on the Side Recipe
One of the most favorite side dishes in our family. Cabbage turns out to be delicious, tender and fragrant. And a little trouble. In general, I can't help but share!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage coarsely.
    Chop the cabbage coarsely.
  2. Put it in a plastic bag. Add all the spices, salt and oil (half of the amount specified in the ingredients, leave the other half for baking onions). Tie the bag and shake well.
    Put it in a plastic bag. Add all the spices, salt and oil (half of the amount specified in the ingredients, leave the other half for baking onions). Tie the bag and shake well.
  3. Put all the contents of the package in a baking dish and send it to a preheated 180 * C oven for 1 hour.
    Put all the contents of the package in a baking dish and send it to a preheated 180 * C oven for 1 hour.
  4. Meanwhile, coarsely chop the onion and fry it in the remaining oil until half cooked.
    Meanwhile, coarsely chop the onion and fry it in the remaining oil until half cooked.
  5. After the time has elapsed, remove the cabbage from the oven, add the onion, mix well and return to the oven for another 10 minutes.
    After the time has elapsed, remove the cabbage from the oven, add the onion, mix well and return to the oven for another 10 minutes.
  6. The side dish is ready.
    The side dish is ready.
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