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Print Recipe
The Cabbage on the Side Recipe
One of the most favorite side dishes in our family. Tasty, tender and fragrant cabbage turns out. And the trouble a bit. In General, I can not share!
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cabbage cut into large.
    Cabbage cut into large.
  2. Put it in a plastic bag. Add all spices, salt and oil (half of the amount specified in the ingredients, the second half to leave for roasting onions). Tie the bag and shake well.
    Put it in a plastic bag. Add all spices, salt and oil (half of the amount specified in the ingredients, the second half to leave for roasting onions).
Tie the bag and shake well.
  3. Put all the contents of the package in a baking dish and send in a preheated 180*C oven for 1 hour.
    Put all the contents of the package in a baking dish and send in a preheated 180*C oven for 1 hour.
  4. Meanwhile coarsely chop the onion and fry it in the remaining oil until it is half-cooked.
    Meanwhile coarsely chop the onion and fry it in the remaining oil until it is half-cooked.
  5. At the end of time to get the cabbage from the oven, add the onion, mix well and return to the oven for another 10 minutes.
    At the end of time to get the cabbage from the oven, add the onion, mix well and return to the oven for another 10 minutes.
  6. The garnish is ready.
    The garnish is ready.

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