Instructions
- So, to start preparing the basis of our garnish - pearl barley. Fill half a glass of pearl barley with two and a half glasses of water and put on fire. Bring to a boil and cook for 45 minutes. No soaking. When cooked, drain excess water, add a little butter and leave to infuse. I cook pearl barley in advance, then quickly to cook our garnish. So, let's start. Fry the onion in vegetable oil.
- Toss the onion diced carrots for the company.
- There also send diced tomato, stir and simmer for 10 minutes under the lid over low heat.
- Then add our barley, stir and even under the lid for 5 minutes the whole thing tomim. Don't forget to add salt, by the way. That's all she wrote. This is done.
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