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Print Recipe
 A Side Dish of Barley Recipe
Traditionally, the garnish is not given much importance-it is prepared faster and easier... to not bother. I propose to diversify your diet and cook a delicious and healthy garnish. Dedicated to all those who take care of their health and figure.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Russian
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Russian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. So, to start preparing the basis of our garnish - pearl barley. Fill half a glass of pearl barley with two and a half glasses of water and put on fire. Bring to a boil and cook for 45 minutes. No soaking. When cooked, drain excess water, add a little butter and leave to infuse. I cook pearl barley in advance, then quickly to cook our garnish. So, let's start. Fry the onion in vegetable oil.
    So, to start preparing the basis of our garnish - pearl barley. Fill half a glass of pearl barley with two and a half glasses of water and put on fire. Bring to a boil and cook for 45 minutes. No soaking. When cooked, drain excess water, add a little butter and leave to infuse. I cook pearl barley in advance, then quickly to cook our garnish. So, let's start. Fry the onion in vegetable oil.
  2. Toss the onion diced carrots for the company.
    Toss the onion diced carrots for the company.
  3. There also send diced tomato, stir and simmer for 10 minutes under the lid over low heat.
    There also send diced tomato, stir and simmer for 10 minutes under the lid over low heat.
  4. Then add our barley, stir and even under the lid for 5 minutes the whole thing tomim. Don't forget to add salt, by the way. That's all she wrote. This is done.
    Then add our barley, stir and even under the lid for 5 minutes the whole thing tomim. Don't forget to add salt, by the way. That's all she wrote. This is done.

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