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Print Recipe
Vegetable Side Dish "Kaleidoscope" Recipe
Bright and delicious, this garnish will decorate any dish. Treat.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the vegetables, wash, peel, and slice.
    Prepare the vegetables, wash, peel, and slice.
  2. On 1 tbsp of oil, fry the garlic petals, tomatoes and celery, put the onion slices, fry for a couple of minutes. Transfer to a plate.
    On 1 tbsp of oil, fry the garlic petals, tomatoes and celery, put the onion slices, fry for a couple of minutes.
Transfer to a plate.
  3. Also, fry the carrots in vegetable oil, combine with fried vegetables. Dry the potatoes with a paper towel and fry them with pepper.
    Also, fry the carrots in vegetable oil, combine with fried vegetables.
Dry the potatoes with a paper towel and fry them with pepper.
  4. Combine all the vegetables in a pan, pour 2 tbsp of water, simmer for 10-15 minutes until the potatoes and carrots are ready.
    Combine all the vegetables in a pan, pour 2 tbsp of water, simmer for 10-15 minutes until the potatoes and carrots are ready.
  5. Salt to taste. Serve hot.
    Salt to taste. Serve hot.
  6. Quite an independent dish, especially in the post. But it is much tastier as a side dish to cutlets "Chest".
    Quite an independent dish, especially in the post.
But it is much tastier as a side dish to cutlets "Chest".

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