Print Recipe
 Salad on the Side Recipe
This salad will be a good addition to the hot. And it's easy to cook.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in a uniform, peel and leave to cool.
    Boil the potatoes in a uniform, peel and leave to cool.
  2. Wash the cucumber and dill greens.
    Wash the cucumber and dill greens.
  3. Finely chop the potatoes and cucumbers. I did it with a combine harvester.
    Finely chop the potatoes and cucumbers. I did it with a combine harvester.
  4. Prepare the sauce: mix sour cream, mustard, chopped dill and salt.
    Prepare the sauce: mix sour cream, mustard, chopped dill and salt.
  5. Season the salad.
    Season the salad.
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