Salad “Road” Recipe
A simple salad, cooked in a hurry. A light salad with a pleasant taste.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Ingredients for the salad.
  2. Boil the eggs. Separate the whites from the yolks.
  3. Grate the whites and yolks separately.
  4. Put a layer of yolks in a bowl, add a thin layer of sour cream.
  5. Cucumbers cut into thin strips.
  6. Put cucumber straws on a layer of sour cream.
  7. Brush with sour cream. Add salt to taste.
  8. Boil pork tongues, remove the film, cut into thin strips.
  9. Cut the tongue into strips.
  10. Brush with sour cream. Add salt to taste.
  11. Lay out the canned peas.
  12. Cut the tongue into strips, smear with sour cream.
  13. Turn the salad bowl onto a flat dish. We have a slide like this.
  14. Sprinkle the salad with grated protein on top, add sour cream. Sprinkle chopped walnuts on top of the salad.
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