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Print Recipe
Salad "Road" Recipe
A simple salad made in a hurry. Light salad with a pleasant taste.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The ingredients for the salad.
    The ingredients for the salad.
  2. Boil eggs. Separate the whites from the yolks.
    Boil eggs. Separate the whites from the yolks.
  3. Separately RUB on a grater whites and yolks.
    Separately RUB on a grater whites and yolks.
  4. In a bowl place a layer of yolks, add a thin layer of sour cream.
    In a bowl place a layer of yolks, add a thin layer of sour cream.
  5. Cut cucumbers into thin strips.
    Cut cucumbers into thin strips.
  6. Put on a layer of sour cream cucumber straw.
    Put on a layer of sour cream cucumber straw.
  7. Grease with sour cream. Add salt to taste.
    Grease with sour cream. Add salt to taste.
  8. Pork tongues boil, remove the cover film, cut into thin strips.
    Pork tongues boil, remove the cover film, cut into thin strips.
  9. To put language into strips.
    To put language into strips.
  10. Grease with sour cream. Add salt to taste.
    Grease with sour cream. Add salt to taste.
  11. Put the canned peas.
    Put the canned peas.
  12. To put language into strips, brush with sour cream.
    To put language into strips, brush with sour cream.
  13. On a flat dish turn the bowl with salad. We've got a slide like this.
    On a flat dish turn the bowl with salad.
We've got a slide like this.
  14. Top salad sprinkle with grated protein, add sour cream. On top of the salad, sprinkle with crushed walnuts.
    Top salad sprinkle with grated protein, add sour cream.
On top of the salad, sprinkle with crushed walnuts.

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