Salad “Sea of desires” Recipe
Festive layered salad with red fish. Delicious, hearty, tender.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Fillet of salted salmon cut into small cubes. Tomatoes are also cut into small cubes, then add.
  2. Grate cheese and eggs on a coarse grater.
  3. Grate the potatoes on a coarse grater and assemble the salad in layers. 1) potatoes + mayonnaise 2) tomatoes 3) cheese + mayonnaise 4) fish 5) eggs
  4. Ready!
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