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Print Recipe
Salad "Red Sea" Recipe
Recipe found on the Internet. Salad is easy to prepare, but tasty and quite unusual. At the same time relatively easy, despite the mayonnaise.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. It is ideal to defrost squid for several hours in the refrigerator, but if there is very little time, throw immediately into boiling salted water. In this case, it will both defrost and prepare. In no case do not defrost in the microwave or in warm water. From this seafood will be like a mess.So, boil the squid in boiling salted water for 3-5 minutes. No more, otherwise it will become rubber.
    It is ideal to defrost squid for several hours in the refrigerator, but if there is very little time, throw immediately into boiling salted water. In this case, it will both defrost and prepare. In no case do not defrost in the microwave or in warm water. From this seafood will be like a mess.So, boil the squid in boiling salted water for 3-5 minutes. No more, otherwise it will become rubber.
  2. Cut the squid into rings, sprinkle with soy sauce and lemon juice. Leave to marinate for 30 minutes. It's not necessary. If there is no time, you can do without marinating, but it tastes better.
    Cut the squid into rings, sprinkle with soy sauce and lemon juice. Leave to marinate for 30 minutes.
It's not necessary. If there is no time, you can do without marinating, but it tastes better.
  3. Cheese three on a coarse grater.
    Cheese three on a coarse grater.
  4. Tomato is better to take fleshy. If the tomatoes are small, take two. Cut it into cubes.
    Tomato is better to take fleshy. If the tomatoes are small, take two. Cut it into cubes.
  5. Combine squid, tomato and cheese. Fill with an incomplete tablespoon of mayonnaise. More is not necessary, as the tomatoes will give the juice. Try, add salt to taste.
    Combine squid, tomato and cheese. Fill with an incomplete tablespoon of mayonnaise. More is not necessary, as the tomatoes will give the juice. Try, add salt to taste.
  6. Ready!
    Ready!

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