Make crispy crusts from garlic rolls. Chop the bun finely, put it on a baking sheet, put it in a preheated oven and fry it a little until golden brown. Then take them out and let them cool well.
Ham, tomatoes finely cut into cubes. Finely chop the garlic. Discard the mussels in a colander and let the oil drain, then cut the mussels in half.
Take the cooking ring and assemble the salad. Put a layer of ham on the bottom, then tomatoes, garlic, mussels, crackers. We lubricate each layer with mayonnaise. Garnish the salad with red caviar on top.