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 Salad "Sea" Recipe
This beautiful salad, light and at the same time satisfying, will become the main and significant dish of a romantic dinner.Your significant other will be delighted.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Make crispy crusts from garlic rolls. Chop the bun finely, put it on a baking sheet, put it in a preheated oven and fry it a little until golden brown. Then take them out and let them cool well.
    Make crispy crusts from garlic rolls. Chop the bun finely, put it on a baking sheet, put it in a preheated oven and fry it a little until golden brown. Then take them out and let them cool well.
  2. Ham, tomatoes finely cut into cubes. Finely chop the garlic. Discard the mussels in a colander and let the oil drain, then cut the mussels in half.
    Ham, tomatoes finely cut into cubes. Finely chop the garlic. Discard the mussels in a colander and let the oil drain, then cut the mussels in half.
  3. Take the cooking ring and assemble the salad. Put a layer of ham on the bottom, then tomatoes, garlic, mussels, crackers. We lubricate each layer with mayonnaise. Garnish the salad with red caviar on top.
    Take the cooking ring and assemble the salad. Put a layer of ham on the bottom, then tomatoes, garlic, mussels, crackers. We lubricate each layer with mayonnaise. Garnish the salad with red caviar on top.
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