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 Salad with Sea Cabbage and Mushrooms Recipe
The salad is vitamin-rich and very tasty. It is useful to everyone during the period of spring vitamin deficiency. If you love seaweed and mushrooms, you will surely get delicious!!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Slice the seaweed if it is too long to reach with a fork. Put it in a salad bowl.
    Slice the seaweed if it is too long to reach with a fork. Put it in a salad bowl.
  2. Bulgarian pepper cut into small cubes. I have a large pepper, so I used a quarter.
    Bulgarian pepper cut into small cubes. I have a large pepper, so I used a quarter.
  3. Tomatoes are also cut into small cubes.
    Tomatoes are also cut into small cubes.
  4. Drain the marinade from the mushrooms, rinse lightly in cold water.
    Drain the marinade from the mushrooms, rinse lightly in cold water.
  5. Finely chop the greens.
    Finely chop the greens.
  6. For dressing, mix the Kikkoman soy sauce with butter (I took homemade, you can take your favorite) and mustard. The dressing is small, but the salad does not dry out. Salt as desired, I did not salt, soy sauce is enough.
    For dressing, mix the Kikkoman soy sauce with butter (I took homemade, you can take your favorite) and mustard. The dressing is small, but the salad does not dry out. Salt as desired, I did not salt, soy sauce is enough.
  7. Mix all the ingredients in a salad bowl and season.
    Mix all the ingredients in a salad bowl and season.
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