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Salad "Bottom of the Sea" Recipe
Delicious and beautiful, light and hearty - the most suitable salad in the New Year's menu. Minus the recipe, I must say, in any salad there are basic products - potatoes, rice or vegetables, in this salad couscous is the most profitable and delicious. Mixed with caviar, it is almost unrecognizable, but it goes very well with fish.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Yes, yes, the bottom of the sea - with silk "sand", an abundance of fish and "sea stones". First prepare the couscous, pour 6 tablespoons of boiling water, cover. After 5 minutes, stir. Non-parliamentary. Add pike caviar and olive oil.
    Yes, yes, the bottom of the sea - with silk "sand", an abundance of fish and "sea stones".
First prepare the couscous, pour 6 tablespoons of boiling water, cover. After 5 minutes, stir. Non-parliamentary. Add pike caviar and olive oil.
  2. Put the "sand" on a serving dish, brush with a mesh of mayonnaise.
    Put the "sand" on a serving dish, brush with a mesh of mayonnaise.
  3. Cut the cucumber into cubes. I did it in a combine, quickly and beautifully, I wouldn't trim it so neatly.
    Cut the cucumber into cubes.
I did it in a combine, quickly and beautifully,
I wouldn't trim it so neatly.
  4. I also chopped onions in a food processor.
    I also chopped onions in a food processor.
  5. Put the "bones" on the couscous - cucumber and onion.
    Put the "bones" on the couscous - cucumber and onion.
  6. Cut into cubes both types of fish and crab sticks.
    Cut into cubes both types of fish and crab sticks.
  7. Put it all on a platter.
    Put it all on a platter.
  8. Garnish with a mesh of mayonnaise and finely grated yolk.
    Garnish with a mesh of mayonnaise and finely grated yolk.
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