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Print Recipe
Salad "Bottom of the Sea" Recipe
Delicious and beautiful, light and hearty-the most suitable salad in the new year's eve menu. Minus the recipe, I must say, in any salad there are basic products-potatoes, rice or vegetables, in this salad couscous is the most profitable and delicious. Mixed with caviar, it is almost unrecognizable, but very compatible with fish.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Yes, Yes, the bottom of the sea - with a silk "sand", an abundance of fish and "sea stones". First, prepare the couscous, pour 6 tbsp of boiling water, cover. After 5 minutes, stir. Unparliamentary. Add the pike caviar and olive oil.
    Yes, Yes, the bottom of the sea - with a silk "sand", an abundance of fish and "sea stones".
First, prepare the couscous, pour 6 tbsp of boiling water, cover. After 5 minutes, stir. Unparliamentary. Add the pike caviar and olive oil.
  2. Put the "sand" on a serving dish, apply a mesh of mayonnaise.
    Put the "sand" on a serving dish, apply a mesh of mayonnaise.
  3. Cucumber cut into cubes. I did it in the combine, quickly and beautifully, I wouldn't cut it so neatly.
    Cucumber cut into cubes.
I did it in the combine, quickly and beautifully,
I wouldn't cut it so neatly.
  4. As well in a food processor I chopped onions.
    As well in a food processor I chopped onions.
  5. On the couscous put "stones" - cucumber and onion.
    On the couscous put "stones" - cucumber and onion.
  6. Dice both types of fish and crab sticks.
    Dice both types of fish and crab sticks.
  7. Put it all on a platter.
    Put it all on a platter.
  8. Garnish with a mesh of mayonnaise and finely grated yolk.
    Garnish with a mesh of mayonnaise and finely grated yolk.

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