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Print Recipe
Salad with Shrimps "Burning Sea"Recipe
On the one hand, vegetable salad and the most common.But, it is necessary only to add an unusual, but very tasty dressing, and also Royal shrimps, pickled and fried in fragrant sauce. The salad turned out to be extraordinary!!!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Shrimp defrost, clean from the shell, leaving the head does not tear off (and do not clean), that is, clean only the tails. Just like this. Lightly salt the shrimp.
    Shrimp defrost, clean from the shell, leaving the head does not tear off (and do not clean), that is, clean only the tails. Just like this. Lightly salt the shrimp.
  2. For the marinade, squeeze the juice from the orange halves.
    For the marinade, squeeze the juice from the orange halves.
  3. Add the grated ginger.
    Add the grated ginger.
  4. Grated lime zest.
    Grated lime zest.
  5. And squeeze the juice out of half the lime.
    And squeeze the juice out of half the lime.
  6. Add the cognac.
    Add the cognac.
  7. And 1 teaspoon of sugar. Mix everything well.
    And 1 teaspoon of sugar. Mix everything well.
  8. Pour the marinade over the shrimp. Leave for an hour, marinate.
    Pour the marinade over the shrimp. Leave for an hour, marinate.
  9. For salad, cut the cucumber (thin slices).
    For salad, cut the cucumber (thin slices).
  10. Bell pepper, straws.
    Bell pepper, straws.
  11. And a tomato, some pretty big slices. Stir, salt-to taste.
    And a tomato, some pretty big slices. Stir, salt-to taste.
  12. Rocket washed and dried.
    Rocket washed and dried.
  13. For refueling squeeze the juice from the second half of the orange. Grind the flesh.
    For refueling squeeze the juice from the second half of the orange. Grind the flesh.
  14. Add the juice from the second half of the lime.
    Add the juice from the second half of the lime.
  15. Balsamic vinegar.
    Balsamic vinegar.
  16. And 2 tablespoons olive oil.
    And 2 tablespoons olive oil.
  17. Add the remaining sugar.
    Add the remaining sugar.
  18. All is well mixed.
    All is well mixed.
  19. On a well-heated frying pan, pour olive oil (1 tablespoon), and spread the shrimp (without marinade). Fry them.
    On a well-heated frying pan, pour olive oil (1 tablespoon), and spread the shrimp (without marinade). Fry them.
  20. Fill with marinade.
    Fill with marinade.
  21. And set fire. I have only in such as in the photo, you can see the fire, unfortunately. Everything goes quickly, you had to have time, that's how it happened.
    And set fire. I have only in such as in the photo, you can see the fire, unfortunately. Everything goes quickly, you had to have time, that's how it happened.
  22. Salad serve portions. Put arugula on a plate.
    Salad serve portions. Put arugula on a plate.
  23. The vegetables, pour with the dressing.
    The vegetables, pour with the dressing.
  24. Sprinkle with grated cheese. I have hard, goat, sharp and spicy, but you can any sharp, hard. And chopped cashews. Put the shrimp (3 pieces per serving), and sprinkle with sesame seeds.
    Sprinkle with grated cheese. I have hard, goat, sharp and spicy, but you can any sharp, hard. And chopped cashews. Put the shrimp (3 pieces per serving), and sprinkle with sesame seeds.

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