Salad-Snack Recipe
Festive tables are usually served hot – meat, hearty, often spicy. This salad will be a great addition to it. Delicious and easy to prepare, 5 minutes – and a new dish.
Servings
3
Cook Time
5minutes
Servings
3
Cook Time
5minutes
Ingredients
Instructions
  1. Wash and dry the vegetables. Chop the Peking cabbage, add salt and rub it with your hands. Add horseradish and mustard, mix with a fork.
  2. Cut the radish into thin strips, add to the salad. Peel the corn and put it in the salad.
  3. Slice the cherries for the salad. Put the capers in the salad.
  4. Finely chop the onion to make a salad. Mix it.
  5. Lay out a slide, sprinkle with olive oil, garnish with chopped pistachios and green onions.
0 0 votes
Article Rating
       

Related posts:

Salad Snack Recipe Vegetable Salad “Snack” Recipe The Salad-Snack of Eggplant Recipe Salad-Snack with Turnips and Cheese Recipe Snack of Curd Cheese with Radish Recipe Meat Salad “Snack” Recipe Salad “Snack” from fresh Cabbage Recipe Snack with Herring and Egg Salad Recipe Salad Snack Recipe Salad “Snack” Recipe Salad-Snack Recipe Pickled beetroot “For a Snack” Recipe