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Print Recipe
Salad "Snack" from fresh Cabbage Recipe
A light salad of fresh vegetables. This crispy salad is easy to prepare and tasty at any time of the year. Useful at all times.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage, grate the carrots and cut the peppers into small cubes.
    Finely chop the cabbage, grate the carrots and cut the peppers into small cubes.
  2. Heat the oil to a hot state.
    Heat the oil to a hot state.
  3. Mix in a bowl of salt, sugar, pepper, garlic powder.
    Mix in a bowl of salt, sugar, pepper, garlic powder.
  4. Add vinegar, water, stir - dressing to the salad.
    Add vinegar, water, stir - dressing to the salad.
  5. To the vegetables add the dressing, hot butter, mix well.
    To the vegetables add the dressing, hot butter, mix well.
  6. Add greens.
    Add greens.

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