Print Recipe
 Salad "Snack" from fresh Cabbage Recipe
Light salad of fresh vegetables. This crispy salad is easy to prepare and delicious at any time of the year. Useful at any time.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage, grate the carrots on a coarse grater, and cut the pepper into small cubes.
    Finely chop the cabbage, grate the carrots on a coarse grater, and cut the pepper into small cubes.
  2. Preheat the oil to a hot state.
    Preheat the oil to a hot state.
  3. Mix salt, sugar, pepper, garlic powder in a bowl.
    Mix salt, sugar, pepper, garlic powder in a bowl.
  4. Add vinegar, water, and dressing to the salad for mixing.
    Add vinegar, water, and dressing to the salad for mixing.
  5. Add the dressing to the vegetables, preheated butter, mix well.
    Add the dressing to the vegetables, preheated butter, mix well.
  6. Add greens.
    Add greens.
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