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Print Recipe
Salad-Snack Recipe
On holiday tables, as a rule, served hot-meat, hearty, often spicy. A great addition to it will be this salad. Tasty and easy to prepare, 5 minutes and a new dish.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the vegetables. Chop the Peking cabbage, add salt and RUB it with your hands. Add horseradish and mustard, mix with a fork.
    Wash and dry the vegetables.
Chop the Peking cabbage, add salt and RUB it with your hands.
Add horseradish and mustard, mix with a fork.
  2. Radish cut into thin strips, add to the salad. Peel the corn and put it in the salad.
    Radish cut into thin strips, add to the salad.
Peel the corn and put it in the salad.
  3. Cut cherry slices into a salad. Drain the capers in the salad.
    Cut cherry slices into a salad.
Drain the capers in the salad.
  4. Onions finely chop into a salad. Stir.
    Onions finely chop into a salad.
Stir.
  5. Put the slide, fill with olive oil, garnish with chopped pistachios and green onions.
    Put the slide, fill with olive oil,
garnish with chopped pistachios and green onions.

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