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Print Recipe
Meat Salad "Snack" Recipe
Simple, delicious and very satisfying beef and potato salad that is easy to prepare even for a beginner. Great salad-simple and delicious.
Cook Time 70 minutes
Servings
Ingredients
Basis
Onion and garlic in marinade
Cook Time 70 minutes
Servings
Ingredients
Basis
Onion and garlic in marinade
Instructions
  1. Red onion cut into half rings, garlic press, mix everything. For marinade type a glass of hot (but not boiling water, and then the onion is cooked) water, add salt, sugar and vinegar. I used wine, but given the ratio of water and vinegar, I assume that the dining room can be taken in the same volume. Carefully stir and fill in the form with onion-garlic, the water should cover them completely, if not enough-just add more hot water. Close the lid, leave to marinate for an hour.
    Red onion cut into half rings, garlic press, mix everything.
For marinade type a glass of hot (but not boiling water, and then the onion is cooked) water, add salt, sugar and vinegar. I used wine, but given the ratio of water and vinegar, I assume that the dining room can be taken in the same volume.
Carefully stir and fill in the form with onion-garlic, the water should cover them completely, if not enough-just add more hot water.
Close the lid, leave to marinate for an hour.
  2. Next, put the meat and potatoes to cook in the uniform, as prepared-cool. Potatoes clean and cut into small cubes. Beef-if you have a tenderloin or flesh without veins, then cut into small cubes and just in the hands of a little mnem - it will break into fibers, if the meat lived enough-then cut very, very finely. From the dish with onions, pour the marinade (it is more convenient to do through a sieve), use only do onions and garlic.
    Next, put the meat and potatoes to cook in the uniform, as prepared-cool.
Potatoes clean and cut into small cubes.
Beef-if you have a tenderloin or flesh without veins, then cut into small cubes and just in the hands of a little mnem - it will break into fibers, if the meat lived enough-then cut very, very finely.
From the dish with onions, pour the marinade (it is more convenient to do through a sieve), use only do onions and garlic.
  3. All put in one container, add salt and oil, mix thoroughly.
    All put in one container, add salt and oil, mix thoroughly.
  4. Ready!
    Ready!

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