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 Salad-Snack Recipe
I would like to offer a delicious salad with pickles in the hot season, which is perfect for shish kebab, meat. Very simple.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumbers well. Cut into thin circles.
    Wash the cucumbers well. Cut into thin circles.
  2. Take a deep jar. For the marinade, mix water, vinegar, salt, powdered sugar, finely chopped garlic and pepper in a jar. Stir.
    Take a deep jar. For the marinade, mix water, vinegar, salt, powdered sugar, finely chopped garlic and pepper in a jar. Stir.
  3. Pour the cucumbers into the jar. Close the lid and shake several times. Put it in the refrigerator for 30 minutes.
    Pour the cucumbers into the jar. Close the lid and shake several times. Put it in the refrigerator for 30 minutes.
  4. After 30 minutes, remove the jar from the refrigerator and transfer the cucumbers to a salad bowl without marinade. Add canned green peas and finely chopped parsley. Pour vegetable oil and mix well.
    After 30 minutes, remove the jar from the refrigerator and transfer the cucumbers to a salad bowl without marinade. Add canned green peas and finely chopped parsley. Pour vegetable oil and mix well.
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