Salad “Summer with Mushrooms” Recipe
A very simple salad made from improvised products, but, nevertheless, delicious and light enough, because olive oil is used as a dressing. Very tasty salad.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the cabbage into thin strips.
  2. Cucumbers cut into thin strips using a vegetable cutter.
  3. Cut fresh mushrooms not very large, thin enough.
  4. Cut the crab sticks into thin strips.
  5. Add the onion, cut into thin half rings, and bell pepper. Sprinkle the salad with walnuts, chopped not very finely, salt, pepper and season with olive oil, mix. A delicious, light salad is ready.
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