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Salad "Summer" Recipe
It's summer, it's hot, so I don't want anything hot.. but you can't eat grass alone. I cooked meat broth for my husband's soup, he can't work without it, and she came up with such a delicious salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Finely chop the boiled meat or tear it into fibers with your hands. Cut fresh cucumber, bell pepper into strips. Mix everything together.
    Finely chop the boiled meat or tear it into fibers with your hands.
Cut fresh cucumber, bell pepper into strips. Mix everything together.
  2. I had a bunch of greenery that my mom grew in the garden. For those who do not like cilantro, you can replace it with parsley. In general, a set of greens can be any to your taste.
    I had a bunch of greenery that my mom grew in the garden. For those who do not like cilantro, you can replace it with parsley. In general, a set of greens can be any to your taste.
  3. Finely chop the greens, ideally it is better to tear the salad with your hands, but I did it late at night to take to work, so we cut everything with a knife.
    Finely chop the greens, ideally it is better to tear the salad with your hands, but I did it late at night to take to work, so we cut everything with a knife.
  4. Salt, pepper, mayonnaise (sour cream, yogurt, vegetable oil with mustard) to taste. Let it brew a little and serve.
    Salt, pepper, mayonnaise (sour cream, yogurt, vegetable oil with mustard) to taste. Let it brew a little and serve.
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