Salad with Avocado and Trout Recipe
The original salad of avocado and trout (or salmon) is lightly salted. Bright, festive and delicious salad!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Lightly salted trout (or salmon) cut into thin slices. Finely chop the greens. Cut the avocado in half strictly in the middle lengthwise, remove the bone. Cut the cucumber into cubes.
  2. Then carefully, trying not to damage the skin of the avocado, remove the pulp from the avocado with a tablespoon. To make two empty cups from under the avocado peel.
  3. Mix all the ingredients, if desired, you can season with mayonnaise, but trout or salmon are already quite fatty and do not require additional dressing, put in a cup of avocado, decorate and serve.
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